Ingredients:
- 1 pound shrimp, peeled and deveined
- 1-2 tablespoons vegetable oil
- Mouton’s All Purpose Seasoning, to taste
Instructions:
- Prepare Shrimp: Pat the shrimp dry with paper towels.
- Season Shrimp: Lightly season both sides of the shrimp with Mouton’s All Purpose Seasoning.
- Heat Oil: Heat the vegetable oil in a pan over medium heat.
- Cook Shrimp: Place the shrimp in the pan and sauté for about 1.5 minutes per side, or until cooked to your preference. The shrimp should turn pink and opaque.
- Serve and Enjoy: Remove from heat and serve immediately. Enjoy!
Tips:
- Avoid overcooking shrimp, as they can become tough.
- Adjust the seasoning to your taste preference.