Mouton Seasoning Sauce

Mouton Seasoning Sauce

Ingredients:

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 5 dashes Louisiana hot sauce
  • ½ lemon, juiced
  • 2-3 teaspoons Mouton’s All Purpose Seasoning

Instructions:

  1. Mix Ingredients: In a small bowl, combine the mayonnaise, ketchup, Louisiana hot sauce, and Mouton’s All Purpose Seasoning.
  2. Add Lemon Juice: Squeeze the juice from half a lemon into the mixture.
  3. Combine: Stir all ingredients until well combined and smooth.
  4. Serve and Enjoy: Use as a dipping sauce or drizzle over your favorite dishes. Enjoy!

Tips:

  • Adjust the amount of hot sauce for your desired spice level.
  • This sauce pairs well with seafood, grilled meats, fries, or as a sandwich spread.
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